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Whisky Reviews                                     Back to Booze Reviews  

Islay Whiskies                                            

Caol Ila                                                                 

Laphroaig

Bruichladdich

Port Ellen

Lagavulin

Bunnahabhain

Ardbeg

Bowmore

Kilchoman

 

Campbeltown

Springbank

 

Speyside

Balvenie

Glencadam

Glen Mhor

Glen Ord

Glenfiddich

Glenrothes

Longmorn

Tullibardine

 

Highlands & Islands

Glenmorangie

Highland Park

Talisker

Macallan

 

Lowland

Auchentoshan

 

Blends

Famous Grouse

World's Most Expensive Whiskies - http://www.wineandalcohol.com/blog/worlds-most-expensive-scotches

Whisky & Food - a web site from the Classic Malts web site: http://www.malts.com/resources/malts/en-row/whisky_and_food/main.html. In this guide, you will find a host of whisky and food partnerships, including over 30 classic recipes from all over the world. Each is designed to complement deliciously the unique flavours of a particular CLASSIC MALT.

"You don't have to be a foodie to enjoy the combination of malt whisky and food. There's something to suit every taste from the simple and succulent combination of Talisker and smoked salmon to the richness of chocolate mousse and Dalwhinnie. Food writer and whisky devotee Richard Whittington has done more work in this area than anyone on the planet and backs this up with years of experience in the restaurant trade. In this guide, he shares his discoveries with you."

Glenfiddich Photos

Send your photos of Glenfiddich around the world to the Glenfiddich web site:

http://www.blog.glenfiddich.com/2007/08/around_the_world_with_glenfidd.html

For a "different" view point on whisky tastings....check out http://www.walrusmagazine.com/articles/2008.09-imaginings-at-the-whisky-tasting-single-malt-pasha-malla/