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Whisky Reviews Back to Booze Reviews
Islay Whiskies
Laphroaig
Lagavulin
Bunnahabhain
Bowmore
Kilchoman
Campbeltown
Speyside
Highlands & Islands
Lowland
Blends
World's Most Expensive Whiskies - http://www.wineandalcohol.com/blog/worlds-most-expensive-scotches
Whisky & Food - a web site from the Classic Malts web site: http://www.malts.com/resources/malts/en-row/whisky_and_food/main.html. In this guide, you will find a host of whisky and food partnerships, including over 30 classic recipes from all over the world. Each is designed to complement deliciously the unique flavours of a particular CLASSIC MALT.
"You don't have to be a foodie to enjoy the combination of malt whisky and food. There's something to suit every taste from the simple and succulent combination of Talisker™ and smoked salmon to the richness of chocolate mousse and Dalwhinnie™. Food writer and whisky devotee Richard Whittington has done more work in this area than anyone on the planet and backs this up with years of experience in the restaurant trade. In this guide, he shares his discoveries with you."
Glenfiddich Photos
Send your photos of Glenfiddich around the world to the Glenfiddich web site:
http://www.blog.glenfiddich.com/2007/08/around_the_world_with_glenfidd.html
For a "different" view point on whisky tastings....check out http://www.walrusmagazine.com/articles/2008.09-imaginings-at-the-whisky-tasting-single-malt-pasha-malla/